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Spanish Language, Culture & Food

$250$485

Spring B 2025

Monday, April 7 – Friday, May 16, 2025

Format

Fixed-Pace Course

Prerequisites

None

Credit

Middle

For students who love to learn and love to eat! In this course, we will explore the Spanish language and the diverse cultures of the SPanish speaking world, with a particular focus on Latin America. Students will participate in hands-on kitchen activities, using food as a window to understanding language, history, geography, and cultural traditions.

Completion of this course requires regular access to a laptop or desktop computer with working microphone and webcam, as well as a reliable internet connection.

This Fixed-Paced course incorporates a blend of synchronous and asynchronous elements. Students and teacher meet live via zoom on a regular weekly schedule. In addition, students complete coursework including guided readings, interactive videos, text and video-based discussion threads, problem sets, individual and collaborative projects, and so on. While these activities are time-flexible, teachers sequence them with weekly deadlines to help students keep on track and encourage and support the development of productive time management skills.

Term

Subject Area

Division

Credit Type

Middle

Do you attend a CLI partner school?

Yes, No

Format

Fixed-Pace Course

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