In this course, students will “travel” to France. They’ll explore the regions, peoples, and cultures that continue to influence the world. Students will be introduced to the basics of the French language and participate in hands-on kitchen activities, using food as a window to understanding language, history, geography, and cultural traditions.
French Language, Culture & Food
Fall B 2022
October 31 – December 16, 2022
Maiyen Sulera Freyre
Allendale Columbia School, emerita