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French Language, Culture & Food

$250

Fall B 2022

October 31 – December 16, 2022

Maiyen Sulera Freyre

Allendale Columbia School, emerita

Prerequisites

None

Credit

Middle

In this course, students will “travel” to France. They’ll explore the regions, peoples, and cultures that continue to influence the world. Students will be introduced to the basics of the French language and participate in hands-on kitchen activities, using food as a window to understanding language, history, geography, and cultural traditions.

Term

Subject Area

Division

Credit

Middle