In this course, students will “travel” to France. They’ll explore the regions, peoples, and cultures that continue to influence the world. Students will be introduced to the basics of the French language and participate in hands-on kitchen activities, using food as a window to understanding language, history, geography, and cultural traditions.
French Language, Culture & Food
$250
Fall B 2023
Monday, October 30 – Friday, December 15
Prerequisites
None
Credit
Middle
| Term | |
|---|---|
| Subject Area | |
| Division | |
| Credit Type | Middle |
