Skip to content

French Language, Culture & Food

$250$475

Fall B 2023

Monday, October 30 – Friday, December 15

Prerequisites

None

Credit

Middle

In this course, students will “travel” to France. They’ll explore the regions, peoples, and cultures that continue to influence the world. Students will be introduced to the basics of the French language and participate in hands-on kitchen activities, using food as a window to understanding language, history, geography, and cultural traditions.

Term

Subject Area

Division

Credit Type

Middle

Do you attend a CLI partner school?

Yes, No