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Chinese Language, Culture and Food

$250

Spring B 2022

Monday, April 4, 2022 – Friday, May 13, 2022

Prerequisites

None

Credit

Middle

Out of stock

Everyone loves Chinese food, but did you know that there are actually eight distinct Chinese cuisines? This course is an exploration of the rich and diverse cultures of the People’s Republic of China: 56 ethnicities, multiple climates, thousands of years of history. We will introduce the basics of Mandarin, the standard Chinese language; learn about Chinese history and geography; and experience cultural traditions that have been carried on for generations. Through it all, students will reinforce their learning by participating in hands-on kitchen activities.

Term

Subject Area

Division

Credit

Middle